Biological sciences

Tomatoes are especially vulnerable to high temperatures, which can interfere with important processes such as pollination and fruit development, ultimately resulting in reduced yields. As global temperatures continue to rise, researchers are developing strategies to help tomato crops cope with heat stress. Genetic Solutions A key area of research is genetics. Scientists have identified heat-resistant traits in wild tomato species and are working to incorporate these advantageous genes into commercially cultivated varieties. For example, certain genes are responsible for producing heat shock proteins that protect cellular structures during stressful conditions, enabling plants to function properly even in high temperatures. By introducing these genes through crossbreeding or genetic modification, researchers aim to develop tomato plants that can endure extended heat exposure without sacrificing fruit quality or yield. Adjusting Farming Practices In addition to genetic methods, scientist...